King Frederiks Livret

Name: King Frederiks Livret
Yield: 4 person(s)
Ingredients: a little FAT to Brown in; Chopped hard boiled eggs; Chopped onions; Chopped pickled beetroot; Boiled potatoes or French fries; 1 Good splash of English gravy; 1.5 tbsp Curry; 3 tbsp Paprika; 4 tbsp Ketchup; 5 dl Cream; 600-700 g Give into cubes or strips

Mains

Cook time: 0 min.
Servings: 4 person(s)

Ingredients for King Frederiks Livret

	a little	FAT to Brown in
		Chopped hard boiled eggs
		Chopped onions
		Chopped pickled beetroot
		Boiled potatoes or French fries
1		Good splash of English gravy
1.5	tbsp	Curry
3	tbsp	Paprika
4	tbsp	Ketchup
5	dl	Cream
600-700	g	Give into cubes or strips

Instructions for King Frederiks Livret

To prepare the King Frederiks Livret recipe, please follow these instructions:

The meat is browned well on the forehead. Take the meat off the pan and sweat onion, curry and peppers. Bring the meat back on the forehead and let it all simmer short. Whipped cream, ketchup and English sauce are added. Boil and boil for a few minutes.

King Frederiks Livret

Ingredients for King Frederiks Livret

Instructions for King Frederiks Livret

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