Kim's sausage rolls 20 PCs

Ingredients for Kim's sausage rolls 20 PCs

Instructions for Kim's sausage rolls 20 PCs

To prepare the Kim's sausage rolls 20 PCs recipe, please follow these instructions:

Melt the margarine and pour the milk in and warm up to the mix is the writer's warm.
Stir the yeast in the warm milk mixture and add salt writer's eggs and most of the flour.
Knead the dough until it is soft and supple with the necessary flour.
Let dejet raise in a warm and covered place ca. 1/2 time.

Portion the dough into two pieces.
Roll each piece out to a circle the size of a large dinner plate.
Cut each pie into 10 triangles.

Halve the sausages and place one in the
on each triangle.
Roll the pieces of dough to horn-roll from the wide end toward the pointed end.
Put the horns on a tray lined with baking paper and let them raise in about 15 mins.
Brush with egg and bake sausage horns 15-20 minutes at 200 degrees c. alm. oven.

Tips:
EVS. can you swabs with ketchup before you put the sausages.