Ketchup Herring
LunchCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Ketchup Herring
| ½ | dl | Vinegar |
| ½ | dl | Tarragon vinegar |
| ½ | dl | Oil |
| 1 | dl | Tomato ketchup |
| 100 | g | Sugar |
| 2 | Carrots cooked | |
| 2 | Pickled cucumbers, chopped | |
| 6 | Sausage, herring | |
| 7 | Cloves whole |
Instructions for Ketchup Herring
To prepare the Ketchup Herring recipe, please follow these instructions:
The herring is diluted and cut into suitable pieces and is cooked in the layers boiled with vinegar, oil, sugar, tomato ketchup, cucumbers, carrots and cloves. It all has to be cold for the next day, but one day longer does not matter.
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