Katrine s Cookies
CookiesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Katrine s Cookies
0.5 | tsp | Coarse salt |
1 | Eggs | |
1 | tsp | Baking soda |
1 | dl | Raisins |
100 | g | Brown sugar |
100 | g | Sugar |
125 | g | Soft butter |
150 | g | Wheat flour |
175 | g | Dark chocolate |
60 | g | Hazelnuts |
Instructions for Katrine s Cookies
To prepare the Katrine s Cookies recipe, please follow these instructions:
1. switch on the oven at 175 degrees.
2. stir in brown sugar, sugar and softened butter in a bowl.
3. Beat egg and stir in ´ out.
4. mix the flour, baking powder, and salt together in smørblaningen.
5. chop nuts, grate the chocolate or rosinnerne in dough
6. Add baking paper on 2 plates. Roll balls of dough, and put them with godafstand on the tracing paper balls are flowing out when they are baked.
7. bake 1 baking sheet at a time. place the baking plate in the middle of the oven. behind the 10-12min., for the cakes are browned at the edges. Let them cool off in 5-10 min. until they are fixed. :D
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