Karrykål eaten in East Jutland
MainsCook time: 0 min.
Servings: 10 portion(s)
Servings: 10 portion(s)
Ingredients for Karrykål eaten in East Jutland
| 10 | g | Oscar vegetable stock |
| 10 | dl | Water |
| 1200 | g | Streaky bacon slices or strips |
| 2 | tbsp | Santa maria Curry madras |
| 2000 | g | Cabbage rough cut |
| 250 | g | Oscar curry sauce pasta |
Instructions for Karrykål eaten in East Jutland
To prepare the Karrykål eaten in East Jutland recipe, please follow these instructions:
Water, Santa Maria Curry Madras and OSCAR Curry Sauce pasta cooked up stirring. Ready to use.
White cabbage be layered with battle it out in the pan. Water and vegetable stock will be honored by OSCAR. The Court småsnurrer 30 min. Curry Sauce is poured on and mixed well with remaining ingredients. The right cooker further additional 30 min.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328