Karry seafood soup
AppetizersCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Karry seafood soup
Instructions for Karry seafood soup
To prepare the Karry seafood soup recipe, please follow these instructions:
The oil is heated in a large pot. Add leek, ginger, curry and 1 tbsp. Chili and sauté for 5 min. Now add coconut milk, fond and rice and bring this to a boil, lay on and simmer for approx. 15 min. Or until the rice is tender. Now add lime juice and the grated gratin slices together with the saffron, boil for a couple of minutes. Finally add shrimp and scallops, let it boil for another 3 minutes. And the court is done.
tips:
Serve the soup directly in the soup plate and chives with chives and the rest of the red chili.
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