Karina's tenderloin in dish

Ingredients for Karina's tenderloin in dish

Instructions for Karina's tenderloin in dish

To prepare the Karina's tenderloin in dish recipe, please follow these instructions:

Tenderloin cut into 2-3 cm thick slices. Sprinkled with salt and pepper. Brown on the Pan in a little oil. Be in a heat-proof platter.

Brown the bacon in the Pan and sprinkled over.

Pan cooked with cream and place over meat, grated cheese sprinkled over.

Put in a 200 degrees c. alm. oven for about 20 minutes for the cheese is golden.

Serve with rice and French bread and possibly. a good salad.