Kalvesauté with spring streak

Ingredients for Kalvesauté with spring streak

Instructions for Kalvesauté with spring streak

To prepare the Kalvesauté with spring streak recipe, please follow these instructions:

The veal cut is cut into french fries. The meat is sautéed with mild heat until the parsley closes, add flour, sauté for a few minutes with chopped new onion and add white wine and lemon peel. Add approx. ½ liter of water, lay on and let it spin about 30 min. It may be a good idea to supplement with fresh laurel or lemon tantalum or other refreshing desired taste. Give the other vegetables a boil and immediately cool them off (a blanching). Add the vegetables to the casserole and season with salt and pepper, if necessary. Fresh herbs to your liking.

Served with a large bowl of green salad and new potatoes with dill.