Kalvebov with apricots and sundried tomatoes

Ingredients for Kalvebov with apricots and sundried tomatoes

Instructions for Kalvebov with apricots and sundried tomatoes

To prepare the Kalvebov with apricots and sundried tomatoes recipe, please follow these instructions:

Brown bovstegen well in a large pan or frying pan. Com salt and pepper and Thyme on during frying-please be generous with thyme. Arrow the onions and cut them in both. Getting onions, apricots and sundried tomatoes in and water came in so it just covers. Simmer the meat is tender-about 1-1 1/2 hour. Wash the apples and cut them into both (remove core House). Let them simmer with the last 15 minutes, Take the meat up and cut it into smaller pieces. Put it back in the Pan/pot. Got a little colour in and smooth it a little. Served with kartofer and boiled vegetables.