Kakaois (milk)
Desserts (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Kakaois (milk)
| optional | 30 g finely chopped almonds | |
| 0.5 | tsp | Salt |
| 3 | tbsp | Cocoa |
| 3 | tbsp | Sherry |
| 3 | tsp | Vanilla sugar |
| 30 | g | Acacia honey or sugar |
| 30 | g | Lactose free margarine or oil |
| 4 | dl | Water |
| 40 | g | Extra fine rice flour |
Instructions for Kakaois (milk)
To prepare the Kakaois (milk) recipe, please follow these instructions:
Water, rice flour and cocoa to boil for 10 minutes, stirring occasionally. The pot is taken by hob and stands in a few minutes. Then add honey, margarine, vanilla, sherry and salt. Everything is stirred thoroughly together or whipped with whips up a hand for the mass is steady and without lumps (make sure to get a possibly precipitate from the pan with).
The mass is filled into a mold and freeze.
The ice is taken out of the freezer about ¾ hour before serving.
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