Kais chicken in cream pot
MainsCook time: 0 min.
Servings: 4 person(s)
Servings: 4 person(s)
Ingredients for Kais chicken in cream pot
| 1 | tbsp | Oil |
| 200 | g | Mushroom in writing |
| 250 | g | Carrots in writing |
| 5 | dl | Cream |
| 500 | g | Chicken fillet |
Instructions for Kais chicken in cream pot
To prepare the Kais chicken in cream pot recipe, please follow these instructions:
Bring the oil on the forehead, then raise the chicken. Bring carrots and mushrooms in and then add the food, let it boil and serve the dish.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328