Kagemand Delicatessen-meat pie

Ingredients for Kagemand Delicatessen-meat pie

Instructions for Kagemand Delicatessen-meat pie

To prepare the Kagemand Delicatessen-meat pie recipe, please follow these instructions:

Fermented and break into pieces in the warm water and stir to finger fermented is dissolved. Add the eggs, sugar, salt and stir it well. Add flour little by little. When it is not to touch together in the Bowl farther then poured the dough out on a floured. Now age the rest of the flour in the dough. Dejes should be soft and supple so beware of getting too much flour when the dough is kneaded well. through put it back in the bowl and made withdrawals ½ hour in a warm place, with a tea towel over the bowl. The dough does not tolerate drag.

When the dough has swollen to twice the size, knead it again.

The dough is formed now at my request. Placed on plate with wax paper and cover again with tea towels. Now it must raise 20 minutes.

Before baking brush with lukewarm water or eggs. Bake for about 8 minutes at 220 degrees C or 200 degrees C in convection ovens.

Tips:
We have, unfortunately, not an actual recipe for Delicatessen, kagemand or meat pie, but this bread, you can shape as you like, however, I would think that it should be split, or at least cut flat at the top to the cake man.

For meat pie must be the more layers in as both top and bottom must be used.

Struggled with each other can be lubricated with miraclewip and cold cuts after my request to be put on.

I hope that you will write a little about what and how you are doing.