Jules nails

Ingredients for Jules nails

Instructions for Jules nails

To prepare the Jules nails recipe, please follow these instructions:

Udrør the yeast in milk tempered. Findel butter in the flour and mix the sugar in the dough and knead in gærvæden. come together. Let the draw warm in 45-60 minutes.

Roll the dough out into a thin sheet.
Fill: Stir butter, sugar and marzipan mass together. Advantage of it on the dough sheet. Sprinkle cinnamon on and over the raisins. Scroll along like a roulade. Cut them into slices, there will be about 15 paragraphs put them with sash laden upward in small papirsforme. Let them after raising 15 min.

Meanwhile, boil sugar and water, then it becomes syrupy.

Bake in the oven at 225 degrees Middle slugs in 10-12 minutes. Got a little syrup on each snail when there are a few minutes left of the baking time.