Julemærkehjem kildemose recipe for: potato soup
SoupsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Julemærkehjem kildemose recipe for: potato soup
optional | Parsnip | |
Pepper | ||
optional | Parsley root | |
Salt | ||
1.2 | l | Water |
100 | g | Onion |
100 | g | Celery |
2 | Small Leek with the good green top | |
20 | g | Chicken-el oksebouillon cubes. |
600 | g | Potatoes |
Instructions for Julemærkehjem kildemose recipe for: potato soup
To prepare the Julemærkehjem kildemose recipe for: potato soup recipe, please follow these instructions:
Clean the vegetables and potatoes and cut them into smaller pieces. Mix all the ingredients and boil them for 1-2 hours. Blend the soup and taste it. Add 1 dl of skimmed milk. The soup can be diluted with water or soup.
tips:
Tips: served with cooked carrots, porr earrings, small meatballs and possibly. baguettes.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328