Jewish cakes 06
CookiesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Jewish cakes 06
| 2 | Eggs | |
| 2 | tsp | Baking powder |
| 250 | g | Granulated sugar |
| 375 | g | Margarine |
| 625 | g | Wheat flour |
Instructions for Jewish cakes 06
To prepare the Jewish cakes 06 recipe, please follow these instructions:
Everything was tied together. Keeps cool for an hour's time. Roll out thinly and stitch out.
Brush with egg, sprinkle with a mixture of sugar and cinnamon; Then chop some chopped almonds.
Bake at approx. 180 °
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