Jessikager

Ingredients for Jessikager

Instructions for Jessikager

To prepare the Jessikager recipe, please follow these instructions:

Stir in margarine and sugar together and came so the eggs in the other ingredients in and come in the oven at 175 degrees for 10 minutes.

Tips:
It is ordinary usa-cakes, just without the flour! I made them at school and forgot and put flour in, but they were eaten in 3 hours and the school says that it tastes a lot better, so try them;) For and make it more delicious you can make some great cookies. Whip some cream. Ta ' a biscuit and use it as the bottom, put whipped cream on, put one more biscuit on top. It's really delicious!!