Jerusalem artichoke soup 02

Ingredients for Jerusalem artichoke soup 02

Instructions for Jerusalem artichoke soup 02

To prepare the Jerusalem artichoke soup 02 recipe, please follow these instructions:

Start with the pill the prawns and cut the gut out. It sits just beneath the skin down far back on the shrimp. Share the prawns in the 2-3 pieces and style them to the page. FRY shells in fat until they have changed color, came 1 ½ dl water on and let it cook for 20 min. Si style shrimp and shells of broth cold so the fat stiffens at the surface. Shortly before the soup is served sautéed prawns a few minutes in the fat from the broth and shrimp are distributed into 4 soup bowls and prawn broth in the soup, there also will be distributed in the dishes.
Saute the vegetables and Apple in the oil to buds are shiny. Tilsær broth and let it småsimre for the vegetables are tender. Tilsær milk and blend the soup. The soup is poured back in the Pan and season with salt, pepper and nutmeg.