Italian Olive Bread

Name: Italian Olive Bread
Yield: 2 bread
Ingredients: 1 Red or green peberfrut in small cubes; 12 Green chopped olives; 1-2 tbsp Minced raw onion; 175 g Sifting; 2 tsp Salt; 200 g Wheat flour; 3 dl Lukewarm water; 35 g Yeast; 4 tbsp Oil

Bread, buns & biscuits

Cook time: 0 min.
Servings: 2 bread

Ingredients for Italian Olive Bread

1		Red or green peberfrut in small cubes
12		Green chopped olives
1-2	tbsp	Minced raw onion
175	g	Sifting
2	tsp	Salt
200	g	Wheat flour
3	dl	Lukewarm water
35	g	Yeast
4	tbsp	Oil

Instructions for Italian Olive Bread

To prepare the Italian Olive Bread recipe, please follow these instructions:

The yeast dissolves in the water. Oil, onions, olives and peppers are added. Finally add flour.

Shape into a thick sausage that is placed on a plate. Raises 30 min.

Brush. Bake on the bottom groove at 200 degrees for approx. 30 min.

Italian Olive Bread

Ingredients for Italian Olive Bread

Instructions for Italian Olive Bread

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