Italian meatballs in tomato sauce with salad

Ingredients for Italian meatballs in tomato sauce with salad

Instructions for Italian meatballs in tomato sauce with salad

To prepare the Italian meatballs in tomato sauce with salad recipe, please follow these instructions:

Pour Milda into a bowl and soften the French bread. Add all the other ingredients to the dad and stir them well together.

Form the dad to buns the size of walnuts and raise them in Becel floating on a forehead. Flip them regularly to make them round and fried on all sides.

Put onion onion and garlic a few min. In Becel floating, until the bulbs are ready. Add chopped tomatoes, broth and basil and simmer for 10-15 minutes. Add Cremefine and warm through. Taste if With some salt and freshly ground pepper. Turn the meatballs into the sauce.

Cook the pasta according to the instructions on the package.

Make a salad of tomato, cucumber and olives and pour if necessary. Little oil / vinegar dressing over. Put the pasta in a dish and pour the meatballs over. Server with salad and possibly. A delicious bread.