Italian cream potatoes
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Italian cream potatoes
| Pepper | ||
| Salt | ||
| 1 | Red bell pepper | |
| 1000 | g | Potatoes |
| 150 | g | Bacon, diced |
| 2 | can | Chopped tomatoes, canned |
| 400 | g | Onion |
| 5 | dl | Whipped cream |
Instructions for Italian cream potatoes
To prepare the Italian cream potatoes recipe, please follow these instructions:
Brown the bacon in the pan.
The onions cut into half rings, the red pepper, cut into cubes and Brown in the pan.
The peeled tomatoes, bacon, onions and bell peppers and cream mix in a bowl and stir together well and pour out of kartofelskiverne.
Be made in the oven for a good hour at 200 degrees C hot air.
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