Italian cod with rice
AppetizersCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Italian cod with rice
| Rice | ||
| 0.5 | Madæble | |
| 1 | tbsp | Wheat flour |
| 1 | tsp | Curry |
| 1 | Onion | |
| 1 | tsp | Oil |
| 1 | Tomato or ½ ds peeled tomatoes | |
| 150 | g | Cod fillet |
| 2 | tsp | Salt |
| 20 | g | Margerine |
Instructions for Italian cod with rice
To prepare the Italian cod with rice recipe, please follow these instructions:
A greasy dish is lubricated with the oil. The apple is peeled and cut into thin boats. Cut the onion into small pieces and the tomatoes in slices and cut the cod fillet into large pieces.
Flour salt and curry balndes and cod turn in this mixture. Fish, onions, apples and tomatoes are placed in the dish and the margerine is spread upstairs. The dish is put in the oven for approx. 30 minutes.
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