Italian casserole

Name: Italian casserole
Yield: 6
Ingredients: 2 can Peeled tomatoes with oregano-thyme; 2 Onion; 2 cup With feta cheese (or equivalent); 5 dl Cream, if desired. madfløde; 5 Leeks; 500 g Minced beef; 6 Carrots

Mains

Cook time: 0 min.
Servings: 6

Ingredients for Italian casserole

2	can	Peeled tomatoes with oregano-thyme
2		Onion
2	cup	With feta cheese (or equivalent)
5	dl	Cream, if desired. madfløde
5		Leeks
500	g	Minced beef
6		Carrots

Instructions for Italian casserole

To prepare the Italian casserole recipe, please follow these instructions:

The meat brune-2 onion is cut into quartz bruner with
Then add 2 ds peeled tomatoes
Parsley carrots cut into slices-added when the pot comes in the boil and screwed down-the vegetables boil tenderly
Cream add and feta cheese
Can be served with pasta

Italian casserole

Ingredients for Italian casserole

Instructions for Italian casserole

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