Italian bread with fruit and rosemary

Ingredients for Italian bread with fruit and rosemary

Instructions for Italian bread with fruit and rosemary

To prepare the Italian bread with fruit and rosemary recipe, please follow these instructions:

Crumble the yeast in a bowl. Pour finger-warm water, approx. 37 degrees in and stir the yeast into it.

Add olive oil, salt, nuts and rosemary and mix well. Bring the flour, but save a little to the roll. Bring it well through to a smooth dough and then let the dough raise in the bowl for 30-40 minutes.

Lay the dough on the table, knead it lightly and shape it into one or two loaves. Let them raise covered on a plate for 30-40 minutes. Bake bread at 200 degrees for approx. 25 minutes. Let them cool on a baker under a dish.