Irish Stew (Turkey)
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Irish Stew (Turkey)
| Pepper | ||
| Parsley | ||
| Salt | ||
| 1 | dl | Broth |
| 1 | twig | Thyme |
| 1/2 | tsp | HP sauce |
| 100 | g | Carrots |
| 100 | g | Turnips or other root vegetable |
| 100 | g | Cabbage or Savoy cabbage |
| 170 | g | Turkey Breast or fillet |
Instructions for Irish Stew (Turkey)
To prepare the Irish Stew (Turkey) recipe, please follow these instructions:
Boil the carrots and turnips in broth approx. 10 min. Slice meat into cubes and boil with the pot, as well as with the cabbage for about 10 min. more. Season with thyme, salt and pepper and chopped parsley.
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