Indonesian shrimp soup (strong)
SoupsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Indonesian shrimp soup (strong)
| Chili | ||
| Chinese cabbage | ||
| Shrimp + lage | ||
| 1 | can | Peeled tomatoes |
| 1 | tsp | Garlic |
| 1 | Onion | |
| 2 | tbsp | Curry/salt |
| 2 | dl | Beef broth |
| 2.5 | dl | Whipped cream |
| 20 | g | Butter |
Instructions for Indonesian shrimp soup (strong)
To prepare the Indonesian shrimp soup (strong) recipe, please follow these instructions:
Mix and boil everything except shrimp and Chinese cabbage. Shrimp are added in the plate immediately before serving. Chinese cabbage is served in bowls next to it.
Server flutes.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328