Indonesian rijstafel

Ingredients for Indonesian rijstafel

Instructions for Indonesian rijstafel

To prepare the Indonesian rijstafel recipe, please follow these instructions:

The meat is cut into uniform oblong pieces of a few cm. length. Onions, mushrooms and bamboo shoots into small chunks. Sauté the meat in the fat in a pan, but it must not become Brown. Then sauté the vegetables with spices sprinkled over., and the soup is added. The Court småsnurrer a half to three quarters of an hour, levelled and season if necessary. further to with spices.

Løskogte rice is given to.

The rijstafel, the following served, served in small bowls: mango chutney, pickled ginger, scalded, pickled onions, coconut flakes, raisins, roasted peanuts, Apple cubes, orange or mandarin cubes, chilli sauce, Chinese soy sauce and a bowl of green salad.