Indonesian chicken

Name: Indonesian chicken
Yield: 4
Ingredients: 1 Green bell pepper; 1 Chicken whole; 1 dl Mango chutney, sweet; 1 Red bell pepper; 2 Banana; 2 clove Garlic; 2 tsp Curry; 2 tsp Salt; 2 tbsp Sambal oelek; 2.5 dl Whipped cream

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Indonesian chicken

1		Green bell pepper
1		Chicken whole
1	dl	Mango chutney, sweet
1		Red bell pepper
2		Banana
2	clove	Garlic
2	tsp	Curry
2	tsp	Salt
2	tbsp	Sambal oelek
2.5	dl	Whipped cream

Instructions for Indonesian chicken

To prepare the Indonesian chicken recipe, please follow these instructions:

Boil the chicken approx. 1 hour.

Cut the peppers in the tern and bananas into slices. Put it in a refractory dish with the chicken.

Whip the cream to the foam, add the other ingredients. Distribute the seasoned whipped cream over the chicken.

In the middle of the oven at 200-225 degrees C. alm. Oven for approx. 20 min. Or to the top is golden.

Accessories rice.

tips:
You can save a little on Sambal Olek, as it is very strong.

Great right.

Indonesian chicken

Ingredients for Indonesian chicken

Instructions for Indonesian chicken

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