Indian Turkey Soup

Name: Indian Turkey Soup
Yield: 4
Ingredients: optional Chinese cabbage; Oil; Pepper; Salt; 0.25 dl Whipped cream; 1 can Bamboo shoots; 1 Bouillon cube (chicken or vegetable stock); 1 can Peaches (save væden); 1 can Peeled tomatoes; 1 Onion; 2 tbsp Spicy curry; 2 dl Water; 200-250 g Turkey meat into cubes; 2-3 clove Garlic

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Indian Turkey Soup

	optional	Chinese cabbage
		Oil
		Pepper
		Salt
0.25	dl	Whipped cream
1	can	Bamboo shoots
1		Bouillon cube (chicken or vegetable stock)
1	can	Peaches (save væden)
1	can	Peeled tomatoes
1		Onion
2	tbsp	Spicy curry
2	dl	Water
200-250	g	Turkey meat into cubes
2-3	clove	Garlic

Instructions for Indian Turkey Soup

To prepare the Indian Turkey Soup recipe, please follow these instructions:

Saute the onion, garlic, Turkey meat and Curry in oil in a pan. Add tomatoes, water, broth and væden from the peaches. Let it boil for 10 minutes then add the cream and let simmer for 5 min. the peaches cut into cubes and place in conjunction with bamboo shoots and possibly. Chinese cabbage. Season with salt and pepper.

Tips:
Serve with good bread.

Indian Turkey Soup

Ingredients for Indian Turkey Soup

Instructions for Indian Turkey Soup

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