Indian stew

Ingredients for Indian stew

Instructions for Indian stew

To prepare the Indian stew recipe, please follow these instructions:

Slice the Turkey meat into large diced onion and garlic cleaned and chopped the ginger finely cleaned and torn or cut into fine strips.

Heat the oil in a large pan, Brown the meat and take it out of the pan.

Onion, garlic and Ginger toasting to the onion is lightly browned, add the spices and toasting lightly Put the meat back in the pan with EVS. moisture and add approximately half a litre of water put a lid on the pot and let simmer for 30 min Court.

Pour the væden from the tomatoes and add to the Court the Court some gruel is now an additional 30 min. Yoghurt added.

Served with loose rice and grainy bread.