Indian curry soup 03

Name: Indian curry soup 03
Yield: 1
Ingredients: Pepper; Salt; 1 Apple; 170 g Boiled kyllingkød; 2-3 tsp Curry; 3 dl Chicken broth; 50 g Greek yogurt; 50 g Carrots; 50 g Onion; 50 g Leek; 50 g Red bell pepper; 75 g Cooked rice

Soups

Cook time: 0 min.
Servings: 1

Ingredients for Indian curry soup 03

		Pepper
		Salt
1		Apple
170	g	Boiled kyllingkød
2-3	tsp	Curry
3	dl	Chicken broth
50	g	Greek yogurt
50	g	Carrots
50	g	Onion
50	g	Leek
50	g	Red bell pepper
75	g	Cooked rice

Instructions for Indian curry soup 03

To prepare the Indian curry soup 03 recipe, please follow these instructions:

Cut carrots, onion and apple in the tern. Cut the pears into thin rings and mix together carrots, onion, apple curry, chicken stock in a pan and cook it approx. 15-20 until it's tender.
Mix the soup and taste with salt and pepper.

Chop the chicken and pepper in the tern and add the soup and the boiled rice and warm up again.

The yoghurt is added straight into the serving.

Indian curry soup 03

Ingredients for Indian curry soup 03

Instructions for Indian curry soup 03

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