Indian curry soup 02
SoupsCook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Indian curry soup 02
a little | Chicken breast | |
0.5 | Æbel | |
0.5 | can | Fålede tomatoes |
1 | Carrot | |
1 | tsp | Curry |
1 | tbsp | Desiccated coconut |
1 | Small onions | |
1 | tsp | Maizenamel |
1 | tbsp | Butter |
1-2 | dl | Cooked rice |
5 | dl | Chicken broth |
50 | g | Celery |
Instructions for Indian curry soup 02
To prepare the Indian curry soup 02 recipe, please follow these instructions:
1) Peel all the vegetables and grate them on the coarse side of the tear the iron.
2 sauté onions in butter) and add the Curry. Let it sear but in 2 min.
3) add the other vegetables and peeled tomatoes and broth.
4) add the desiccated coconut and let the soup Cook for 30 min.
5) smooth soup with maizenamel udrøret in water.
6) cook the rice and serve as accessories.
7) fry chicken breast on the forehead, and findel begafter. serve as an accompaniment.
Tips:
It is a bit strong but it tastes wild well:)
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