Indian chicken in carry (strong)

Name: Indian chicken in carry (strong)
Yield: 4
Ingredients: Basmati rice; Oil; Grated ginger; 0.5 tbsp Salt; 0.5-1 l Cream; 1 tsp Carry (Indian haldhi carry); 1 tsp Chili; 1 tsp Comments; 1 kg Chicken fillet in cubes; 1 tsp Tandori masala; 2 tsp Barbeque ground spice; 2 Onion into thin strips; 2 Peppers in long thin strips; 2-3 clove Garlic, diced; 3-4 Tomatoes in small boats

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Indian chicken in carry (strong)

		Basmati rice
		Oil
		Grated ginger
0.5	tbsp	Salt
0.5-1	l	Cream
1	tsp	Carry (Indian haldhi carry)
1	tsp	Chili
1	tsp	Comments
1	kg	Chicken fillet in cubes
1	tsp	Tandori masala
2	tsp	Barbeque ground spice
2		Onion into thin strips
2		Peppers in long thin strips
2-3	clove	Garlic, diced
3-4		Tomatoes in small boats

Instructions for Indian chicken in carry (strong)

To prepare the Indian chicken in carry (strong) recipe, please follow these instructions:

Oil is heated by high heat in the pan. The bowls are added and switched short.
Onions and garlic are added and browned. When the onions and garlic are browned add tomatoes and peppers, add salt, chili and carry and fry for 2-3 minutes. There may be Add some water.
Then add chicken and brune for 4-6 min. Then add the cream and simmer for 20-30 minutes. Connect add to tandori masala and barbeque ground spice. Depending on how strong / mild it will be, the crimson will be adjusted accordingly.

tips:
The dish is served with Basmati rice and possibly. salad. It might be a good idea with a little cremefraice to.

Indian chicken in carry (strong)

Ingredients for Indian chicken in carry (strong)

Instructions for Indian chicken in carry (strong)

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