Indian-bum

Ingredients for Indian-bum

Instructions for Indian-bum

To prepare the Indian-bum recipe, please follow these instructions:

The sausages are cut into slices and the onions.
After that you switch onion bacon and all the sausages on the forehead, with a little margarine. Come on, maybe your spice's spice.
Spaghetti by number of people to be boiled.
When the spaghetti is finished, pour the water off and the spaghetti comes back into the pan. Then you pour the finished sausage onions and bacon from the forehead, above the spaghetti. And mix well with low heat. And add kethupen 'to your own wishes. But please use it all.
Salt and pepper for your own needs!