Icing buns

Ingredients for Icing buns

Instructions for Icing buns

To prepare the Icing buns recipe, please follow these instructions:

Warm the milk up until it is hand warm. Stir the yeast with 1 teaspoon. sugar and 1 dl. of the milk. Leave it to the skimmer. Soften the butter in the rest of the milk in the cash role. Whisk the eggs together. Term the flour and mix the cinnamon and a little grated nutmeg, and salt and the rest of the sugar, eggs and yeast in. add milk and butter. Pipe the dough and knead it on a melstrøet Board with raisins. Put the dough in a greased Bowl and cover with oiled cling film. Let the draw for an hour. Beat the dough down, knead it and let it stand for 30 minutes. Share it in 18 pieces that rolled to the buns. Cut a cross in them and let them raise warm for 15 minutes. Stir icing sugar with 4 tablespoons of milk. Butter buns with icing and bake them in a hot oven at 220 degrees for 15 minutes. Let them cool on a wire rack.