Hyldebærsafte water

Ingredients for Hyldebærsafte water

Instructions for Hyldebærsafte water

To prepare the Hyldebærsafte water recipe, please follow these instructions:

Shake the flowers free of dust and any insects, and put them in a jar along with the sliced lemons, vinsyren and sugar.

Pour boiling water over. Stir in the mixture, and allow to stand in the 4-5 days.

SI flowers and lemon slices, and pour the juice in clean bottles, which closes tightly to scalded, with URf.eks Cork.

The drink must be kept cool, and should be diluted with EVS. Danish water and ice it can also be used as flavor addition in URf.eks Vodka:)