Hyben / apple jam
PicklingCook time: 0 min.
Servings: 4 glass (small)
Servings: 4 glass (small)
Ingredients for Hyben / apple jam
0.5 | Lemon | |
1 | dl | Water |
1 | Vanilla pod | |
2 | Apples-which are good to cook out | |
3 | dl | Cane sugar |
400 | g | Rose hips |
Instructions for Hyben / apple jam
To prepare the Hyben / apple jam recipe, please follow these instructions:
Here's how to do: 1.Create the honey, apples in small tern, water, cane sugar and cereal and vanilla pole in a saucepan
2.Let it boil until it's tender - it takes about 30 minutes
3.Add lemon juice
4.Come it on atamon-stained glass
5.It tastes good for cheese, ice cream or just bread
tips:
Remember to wear gloves when cleaning the hob
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