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Hvidvínsdampet salmon w. vegetables

Mains
Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Hvidvínsdampet salmon w. vegetables

Creme fraishe
Dill
White wine – not sweet!
Salmon fillets (1-2 per person)
Pepper
Shrimp
Rice as an accompaniment
Salt
1Grøntsagsboullionterning (dissolved in kogene water)
1Whole lemon
2bundleHalved scallions/spring onions
3Oblique cut leeks
6The bias cut carrots

Instructions for Hvidvínsdampet salmon w. vegetables

To prepare the Hvidvínsdampet salmon w. vegetables recipe, please follow these instructions:

Vegetables and shrimp is posted at the bottom of the baking dish. At the top left the salmon. Add the white wine/bouillon/salt and pepper. Pre citronsagf over. Steamed in the preheated oven for 25 mins v 200 gr Pipe a dressing of sour cream, hk. dill, lemon juice, salt and pepper. Cook the rice as an accompaniment.