Hungarian gullach soup

Ingredients for Hungarian gullach soup

Instructions for Hungarian gullach soup

To prepare the Hungarian gullach soup recipe, please follow these instructions:

The meat is cut into small cubes. Melt the margarine in a saucepan and sauté chopped onions and meat.

Salt and pepper are added and then ½ liter of water or broth.

When the meat is almost tender, potatoes diced, tomatoes and the rest of the water or broth and soup boils again, to the meat is very tender.

The soup season, possibly. with a little sour cream.

Served in soup cups with freshly baked baguettes.

Tips:
Lean beef can be used as shoulder, Chuck steak, beefsteak, pork or clump.