Hungarian Goldash Soup I

Ingredients for Hungarian Goldash Soup I

Instructions for Hungarian Goldash Soup I

To prepare the Hungarian Goldash Soup I recipe, please follow these instructions:

The meat is cut into small cubes and chopped.
The margarine is melted in a saucepan and cooked onion and meat.

Add salt and peppers and then water or broth. Boiling the meat is almost light 1-1½ hours.


When the meat is almost tender, the potatoes and tomatoes are added and the soup boils on until the meat and potatoes are completely tender.

The soup is flavored, possibly. With a little creme fraiche.

Served in soup cups. With a crunchy creme fraiche on top and with freshly baked flutes.

tips:
As beef can be used, bows, thickets, inner thighs, thighs or lumps.