Hummos

Name: Hummos
Yield: 1
Ingredients: Juice of 1 lemon; Salt; Water for cooking; 1 tbsp Cumin seeds; 1/2 dl Olive oil; 2 tbsp Sour cream; 2 tbsp Tachine (sesame paste); 3 clove Garlic; 500 g Chickpeas

Sides

Cook time: 0 min.
Servings: 1

Ingredients for Hummos

		Juice of 1 lemon
		Salt
		Water for cooking
1	tbsp	Cumin seeds
1/2	dl	Olive oil
2	tbsp	Sour cream
2	tbsp	Tachine (sesame paste)
3	clove	Garlic
500	g	Chickpeas

Instructions for Hummos

To prepare the Hummos recipe, please follow these instructions:

The chickpeas are soaked in plenty of water for approx. 24 hours. When the chickpeas are soaked the water is discarded and the chickpeas poured into a pan and covered with new water. Boils approx. 1 hour. Save the cooking water. Let the chickpeas cool off.

The chickpeas are blended with some of the boiling water. Use only so much boiling water that the texture becomes just like a porridge. Add the other ingredients and stir well or mix for a quick moment.

tips:
Humus can be decorated with chili and olives. Eaten as an accessory along with good sliced bread. Suitable for barbecue.

Hummos

Ingredients for Hummos

Instructions for Hummos

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