Hot tuna sauce with pasta

Name: Hot tuna sauce with pasta
Yield: 4
Ingredients: Freshly ground pepper; Chives (for garnish); ½ tsp Coarse salt; 1 dl Chopped capers; 1 dl Whipped cream; 100 g Cheese (finely grated); 2 tsp Curry; 2 cans Tuna in water (á approx. 185 g.); 2 dl Water; 25 g Butter; 3 clove Crushed garlic; 400 g Dried pasta; 5 Finely chopped yellow onions

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Hot tuna sauce with pasta

		Freshly ground pepper
		Chives (for garnish)
½	tsp	Coarse salt
1	dl	Chopped capers
1	dl	Whipped cream
100	g	Cheese (finely grated)
2	tsp	Curry
2	cans	Tuna in water (á approx. 185 g.)
2	dl	Water
25	g	Butter
3	clove	Crushed garlic
400	g	Dried pasta
5		Finely chopped yellow onions

Instructions for Hot tuna sauce with pasta

To prepare the Hot tuna sauce with pasta recipe, please follow these instructions:

Cook the pasta according to the instructions on the package. Pour the tuna into a sieve.

Melt the butter in a saucepan with high heat without burning. Add curry and let it shower. Season onion and garlic for approx. 1 minute. Add the tuna and the other ingredients. Bring the sauce to boil and boil it with low heat and under low for approx. 2 minutes. Taste the sauce to.

For serving:
Put the tuna sauce with freshly cooked pasta in a hot bowl and serve the cheese in a bowl next to it. Decorate with freshly cut fresh chives.

Server immediately.

Hot tuna sauce with pasta

Ingredients for Hot tuna sauce with pasta

Instructions for Hot tuna sauce with pasta

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