Hot prawn soup
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Hot prawn soup
| Pineapple banana | ||
| Coconut in flakes and toasted | ||
| Pepper | ||
| Salt | ||
| 1 | tsp | Chili (may be omitted) |
| 1 | can | Peeled tomatoes |
| 1 | l | Chicken broth |
| 2 | clove | Garlic |
| 2 | Onion | |
| 2.5 | dl | Cream |
| 200 | g | Shrimp |
| 5 | tbsp | Curry |
| 50 | g | Margarine |
Instructions for Hot prawn soup
To prepare the Hot prawn soup recipe, please follow these instructions:
Season the onions in margarine until they are clear (not brown) and quench the curry with in a few min. Add broth, garlic, cream, chili, tomatoes and salt and pepper. Boil and simmer while adding shrimp and fruit. Heat it all through and serve hot and hot. Sprinkle toasted coconut.
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