Hornfish gratinated with cheese and pesto
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Hornfish gratinated with cheese and pesto
| Pepper | ||
| Salt | ||
| 1 | Lemon | |
| 100 | g | Blue Blue Cheese |
| 6 | slices | White bread |
| 6 | tbsp | Oil |
| 6 | tbsp | Pesto |
| 600 | g | Hornfiske fillet |
Instructions for Hornfish gratinated with cheese and pesto
To prepare the Hornfish gratinated with cheese and pesto recipe, please follow these instructions:
The fillets are divided into smaller pieces and seasoned with salt and pepper.
The bread is crumbled and stirred with oil, lemon juice and the blue mold cheese. This also mixes the pesto.
Fill the fillets in a refractory dish and lubricate the mixture. The dish is put in the oven at 200 degrees C. alm. Oven for approx. 25 minutes.
Served with pasta and tomato salad.
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