Hong Shao Rou (Chinese Casserole with cooking pork)

Ingredients for Hong Shao Rou (Chinese Casserole with cooking pork)

Instructions for Hong Shao Rou (Chinese Casserole with cooking pork)

To prepare the Hong Shao Rou (Chinese Casserole with cooking pork) recipe, please follow these instructions:

Mushrooms softened in 2 hours (or overnight). Or boil in 5-10 minutes. The stem is cut off and the mushrooms thoroughly rinsed in cold water.
Ginger cut into very thin strips.

Bambusskudene cut into 5 x 3 cm thinly sliced and rinsed with cold water.

Cook battle it out cut into 3 x 3 cm pieces.

Oil and sugar together in a pan heated up for the sugar is melted. Meat and Ginger are added, and the whole Brown in approximately two minutes. Sherry poured over and right steamed a few minutes under the lid. Soy sauce, salt and water are added. When the Court once again boiling mix the rest of the ingredients in, and the right cooked thoroughly for approx. 5 minutes, after which the Court must simmer on a low heat for about 1 1/2-2 hour.