Honey-Honey bombs bombs
CakesCook time: 0 min.
Servings: 14 pcs
Servings: 14 pcs
Ingredients for Honey-Honey bombs bombs
0.25 | tsp | Cardamom |
0.25 | tsp | Ground cloves |
0.5 | tsp | Cinnamon |
12.5 | g | Potash |
125 | g | Honey |
125 | g | Raw sugar |
125 | g | Butter |
2 | Egg yolks | |
300 | g | Wheat flour |
Instructions for Honey-Honey bombs bombs
To prepare the Honey-Honey bombs bombs recipe, please follow these instructions:
Cook the honey, sugar and butter together on low heat and cool off. Mix the potasken together with the egg yolks. They come to look like cooked egg yolks, but that is how it should be. Knead everything together and lafd it stand to next day or longer. Form the dough into balls about the size of ping-pong balls, and press them flat. Behind them by 175 Gr. of 15-18 min. keep a close eye on them at the end of the baking time.
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