Honey Glazed Chicken

Name: Honey Glazed Chicken
Yield: 4 portion(s)
Ingredients: Seasonal fresh vegetables; Butter for frying; 1 l Chicken broth (bouillon cube + water); 1 Onion; 2 dl Acacia honey; 4 Chicken breasts á 250 g per piece; 4 dl Red wine; 4 twigs Thyme; 50 g Butter; 50 g Butter for mounting

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Honey Glazed Chicken

		Seasonal fresh vegetables
		Butter for frying
1	l	Chicken broth (bouillon cube + water)
1		Onion
2	dl	Acacia honey
4		Chicken breasts á 250 g per piece
4	dl	Red wine
4	twigs	Thyme
50	g	Butter
50	g	Butter for mounting

Instructions for Honey Glazed Chicken

To prepare the Honey Glazed Chicken recipe, please follow these instructions:

Chicken: Chicken Breasts Brown and FRY about 10 minutes in a frying pan. Meanwhile, put red wine and honey over to boil. This boils down to a syrupy consistency. Chickens placed in heat-proof dish and pour over the nedkogte layer. Finished FRY in the oven at 200 degrees C for about 10 minutes.

Thyme sauce: the onions cut into thin slices and sauté in a pan together with thyme twigs. When the onions have become shiny and soft, add chicken stock and the sauce is cooked through about 10 minutes. The sauce is sifted and mounted with butter. Taste, if desired. with salt, pepper and fresh thyme.

Honey Glazed Chicken

Ingredients for Honey Glazed Chicken

Instructions for Honey Glazed Chicken

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