Homemade white chocolate ice cream

Ingredients for Homemade white chocolate ice cream

Instructions for Homemade white chocolate ice cream

To prepare the Homemade white chocolate ice cream recipe, please follow these instructions:

Whip egg yolks and sugar together until it is airy. Warm milk and grains from the vanilla bar up to the boiling point. Melt the chocolate into the hot milk and stir it in the eggshell. Put the cream back in the pan.
Gently heat it up with stirring all the time until it starts to thicken (DO NOT boil) Put the cream to cool and freeze it until the texture resembles the toes. Mix gently with whipped cream and make ice cream in one form.
Freeze the ice until it is firm. Hope it can be enjoyed