Homemade Tuscan wine vinegar

Ingredients for Homemade Tuscan wine vinegar

Instructions for Homemade Tuscan wine vinegar

To prepare the Homemade Tuscan wine vinegar recipe, please follow these instructions:

Bread and break into pieces and place in a ca. 3/4 liter bottle, then add the boiling water. Is closed and reserved dark in 10-12 days. Then filter it and the water hædes on a bottle and wine added. Closed again and set aside for the first time in a month, then obtained the little sponge and for posterity, it is enough with 2 weeks. It is not completely empty but always leave a little vinegar get in with the fungus to the next place. Vinrester can be used.

Tips:
Of course one can if desired add flavor such as herbs and garlic, but it must be done after the maturation of the vinegar in a second bottle as the fungus otherwise occupy the taste.