Homemade gluten-free pasta

Ingredients for Homemade gluten-free pasta

Instructions for Homemade gluten-free pasta

To prepare the Homemade gluten-free pasta recipe, please follow these instructions:

Flour and egg is poured in a mixer. Stir thoroughly for 5 minutes.

Butter oil on the table so the pasta doesn't stick. Pasta rolled watch with a rolling pin. Cut into desired shapes with a sharp knife or klejne trace.

The pasta cooked in salted water until it is al dente.