Homemade garlic cheese

Ingredients for Homemade garlic cheese

Instructions for Homemade garlic cheese

To prepare the Homemade garlic cheese recipe, please follow these instructions:

Warm the buttermilk slowly up to about 50 degrees it separates by itself. Pour the cheese curd with a batter and let it drip into a door layer. Save fall.

Cut the cream cheese into small tern and stir it with the buttermilk until it becomes even. In the food processor. Let the curd cool chopped onion and squeeze 2-3 cloves of garlic and season with salt and white pepper. Stir if necessary. A bit of the trap so it is easy to lubricate.

The trap can be used for baking.

tips:
Can be flavored with parsley chopped peppers chili or nuts.